You might have known that the coffee market is growing as the coffee craze that has been active in America and Europe is sweeping the nation; so the news of Coffee Flour™ means that the environmental impact of green coffee production is eased, and producers in the industry have a new revenue source.

An article from introduces Coffee Flour™ as a sustainable, gluten-free baking option that also makes use of the coffee cherry pulp that has been an unvalued byproduct according to This coffee cherry pulp results from the 17 billion pounds of coffee beans that are harvested around the world each year. Therefore, small-scale coffee farmers, millers and pickers have an additional revenue source.

The invention of Coffee Flour™ is good news this week.